Koch Agronomic
Knowledge Center

Thanks to agronomic research being conducted around the world, advances are being made each day to help growers produce more with fewer resources. And that work not only helps to feed people across the globe, it also creates value for society as a whole.

As you start to plan for next year, you may be looking for expenses to cut from your overall budget. We're here to tell you why the investment in nitrogen stabilizers can give your operation an edge.

Each year, new agronomic solutions are introduced for growers to consider using to help them better their operation. The best of those allow growers to use fewer resources, potentially saving them money in the long run and promoting a more sustainable future.

Summer applications of nitrogen fertilizer on pastures can boost production, but there are risks of nitrogen loss.

As fall approaches, many growers across the Great Plains will be taking to the field to start late summer and early fall nitrogen applications on wheat acres.

The Field Notes podcast series from Koch Agronomic Services (Koch) will break down the science and technology behind agronomy to help growers do more with less. Crop science experts and others in the agriculture industry will discuss topics ranging from nitrogen loss and soil health to ways growers can increase operational efficiencies.

DCD or dicyandiamide is the active ingredient found in many fertilizers and additives marketed for their nitrification inhibition properties.

The Field Notes podcast series from Koch Agronomic Services (Koch) will break down the science and technology behind agronomy to help growers do more with less. Crop science experts and others in the agriculture industry will discuss topics ranging from nitrogen loss and soil health to ways growers can increase operational efficiencies.

Nitrogen is one of the most critical nutrients for a corn crop and plays a large role in plant growth, development and yield potential. Depending on several environmental factors, nitrogen can be lost to from the rooting zone of the crop which can lead to a nitrogen deficiency.

The hard fact is that there are things on your operation that are out of your control. Spring rains and soil temperature both adversely impact your crop’s overall yield potential. But another fact is just as powerful – research has proven that the technology built into nitrification inhibitors can protect your UAN investment and your overall profitability.

As the world’s population increases, one of the critical concerns of food production is the shrinking number of farming acres.

To produce higher yields, growers need to be resourceful. And as you look for sustainable options to best manage nutrients, preventing nitrogen loss is a top concern. To do that, you have to understand the three types of nitrogen loss and the tools you have to prevent it.